As almost everywhere in Argentina, grilled meat or barbeque also known as "asado" is a must; always joined with assorted salads and red wine.The local specialty must be the fish, caught fresh from the sorrounding rivers. There's a large number of species in the area but due to depredation issues, only a few seem to be available in a given season. It's specially good the "chupÃn", a sort of soup of fish with potatos and tomatoes, do try it!Otherwise, the Italian and Spanish roots among the locals take special place in the menu of every restaurant, with minor aditions of almost every european culture from Greek to Armenian and French to German.Hindu and Japaneese dishes are actually very hard to find, if at all.
